The Waitlist Agent quotes waits from your real turn times, texts guests as their table nears and keeps the queue in order, so hosts can greet the door.
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The Loyalty Program Agent tracks visits, sends birthday offers and invites lapsed guests back, so managers can stay with the guests at the table.
The Private Events Agent answers event inquiries, sends proposals, tracks contracts and deposits and briefs the kitchen, so managers stay with guests.
The Email Marketing Agent spots regulars who stopped coming, writes them a personal note and books the table when they reply, so your GM can greet them.
The Food Cost Agent collects invoices, matches them to POS sales and waste logs, and sends a weekly food cost report, so your chef can fix leaks mid-month.
The Prep Scheduling Agent builds the daily prep sheet from sales, pars, bookings and events, and chases final counts, so your sous chef can run the line.
The Email Marketing Agent sends seasonal menu, holiday and private event emails to your guest list and answers the replies, so managers stay on the floor.
The Recipe Agent keeps standard recipes, prices each dish from current vendor costs and warns the chef when costs move, so the kitchen can focus on food.
The Financial Reporting Agent chases invoices, builds the weekly flash report and monthly P&L, and sends the owner five key numbers every Monday.
The POS Data Analysis Agent turns POS data into a weekly read on menu items, dayparts and labor, so owners and chefs decide without running reports.
The Health Inspection Readiness Agent keeps temperature logs, sanitation checklists and allergen files current, so the kitchen is ready for any inspection.
The Inventory Agent tracks counts, works out real usage, adjusts pars and drafts vendor orders, so the chef and GM stay on the line and the floor.